Sashimi knife manufactured by Dick, Japanese design Yanagiba. Ideal knife for sushi and sashimi, knife for filleting fish and meat. Slim blade with shaped willow or katana, stainless steel blade, 3mm thickness, no hollowed blade on one side and hollowed one on the other. MIrror polished.
Sold out. Leave your email and you will be notified when available
Warning: Last items in stock!
Metallic bolster in black color and handle made of poplar wood with ergonomic design.